<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>So Food So Good &#187; harlem shake</title>
	<atom:link href="http://www.sofoodsogood.com/tag/harlem-shake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sofoodsogood.com</link>
	<description></description>
	<lastBuildDate>Mon, 14 Feb 2022 16:23:26 +0000</lastBuildDate>
	<language>fr-FR</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.8.1</generator>
	<item>
		<title>Harlem shake in Marseille</title>
		<link>http://www.sofoodsogood.com/2013/04/14/harlem-shake-des-chefs-gourmediterranee/</link>
		<comments>http://www.sofoodsogood.com/2013/04/14/harlem-shake-des-chefs-gourmediterranee/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 09:55:34 +0000</pubDate>
		<dc:creator><![CDATA[CC]]></dc:creator>
				<category><![CDATA[Food labo]]></category>
		<category><![CDATA[Alexandre Mazzia]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Georgiana]]></category>
		<category><![CDATA[Gerald Passedat]]></category>
		<category><![CDATA[Gourmediterranée]]></category>
		<category><![CDATA[harlem shake]]></category>
		<category><![CDATA[Lionel Lévy]]></category>
		<category><![CDATA[Michel Portos]]></category>

		<guid isPermaLink="false">http://www.sofoodsogood.com/?p=15721</guid>
		<description><![CDATA[<iframe width="620" height="315" src="http://www.youtube.com/embed/OtX-goeJo7g" frameborder="0" allowfullscreen></iframe>]]></description>
				<content:encoded><![CDATA[<p><iframe src="http://www.youtube.com/embed/OtX-goeJo7g" height="315" width="620" allowfullscreen="" frameborder="0"></iframe></p>
<p>Le cochon : Lionel Lévy (Intercontinental) / le Clo clo : Michel Portos (Malthazar) / sous marin : Alexandre Mazzia (le Ventre de l&rsquo;architecte) / grr le gorille : Guillaume Sourrieu (l&rsquo;Epuisette) / Schembri en moine boudha / les sirènes : Georgiana (l&rsquo;Atelier de Georgiana) et la glacière du Glacier du roi&#8230;Et le président Passedat, il est où???</p>
]]></content:encoded>
			<wfw:commentRss>http://www.sofoodsogood.com/2013/04/14/harlem-shake-des-chefs-gourmediterranee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
