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	<title>So Food So Good &#187; Royal College of Art</title>
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		<title>Le design sur la table</title>
		<link>http://www.sofoodsogood.com/2013/09/10/le-design-sur-la-table/</link>
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		<pubDate>Tue, 10 Sep 2013 06:35:49 +0000</pubDate>
		<dc:creator><![CDATA[CC]]></dc:creator>
				<category><![CDATA[Food labo]]></category>
		<category><![CDATA[Design culinaire]]></category>
		<category><![CDATA[Royal College of Art]]></category>

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<p>Prolonger les sensations grâce à des formes, moduler le diamètre du coquetier en fonction de la taille de l&rsquo;oeuf, assouplir les sensations&#8230; Jolie réflexion d&rsquo;un étudiant danois, <a href="http://jamesstoklund.com/" target="_blank">James Stoklund</a>, jeune diplômé du Royal College of Art sur les sensations tactiles quand on mange.</p>
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